Panda Express Beijing Beef: Price, Calories & Nutrition
Crispy beef strips, bell peppers, and onions tossed in a sweet-tangy sauce with a noticeable kick. That’s Beijing Beef, one of the two spicier options on the standard Bowl and Plate menu. A serving runs 480 calories and comes at no extra cost in any combo.
Taste and Texture
The beef is battered and fried before it goes into the wok, so it has a crunch similar to Orange Chicken rather than the softer texture of Broccoli Beef. The sauce is where it stands apart: sweeter than you’d expect at first, then a real chili heat builds toward the end. It’s not a mild dish.
| Nutrient | Amount (per 5.6oz serving) |
|---|---|
| Calories | 480 |
| Saturated Fat | 5g |
| Carbohydrate | 46g |
| Protein | 14g |
Allergens
Beijing Beef contains soybeans and wheat. It does not list dairy, egg, or shellfish among its allergens, which makes it a workable option for some dietary restrictions, though anyone with a severe allergy should still confirm directly with the store.
Pricing
- Standard entrée, included in a Bowl, Plate, or Bigger Plate at the base price ($9.50+ / $11.50+ / $13.50+).
- On its own à la carte, entrées start at $5.60+.
- No premium upcharge applies.
What to Order With It
Because the sauce already carries a lot of sweetness, a plainer side balances the plate better than another sweet item would. White or brown steamed rice lets the sauce do the talking. If you’re building a Plate, pairing Beijing Beef with a milder entrée like String Bean Chicken Breast keeps the heat from stacking up too much.
Common Questions About Beijing Beef
How spicy is Beijing Beef?
It’s one of the spicier standard entrées, alongside Kung Pao Chicken and Eggplant Tofu. The heat is moderate rather than extreme, but it’s noticeably spicier than something like Broccoli Beef.
Is Beijing Beef gluten-free?
No. The dish contains wheat, both in the batter and the sauce, so it doesn’t work for a gluten-free order.
Does Beijing Beef cost more than other entrées?
No, it’s priced the same as other standard entrées. Only Honey Walnut Shrimp and Black Pepper Sirloin Steak carry a premium upcharge.
What does Beijing Beef taste similar to?
It’s closest to a sweet and sour beef dish, with crispy fried beef in a glossy, tangy sauce and a spicier finish than most sweet and sour recipes.
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